I needed a simple chocolate sauce and so I consulted various sites, I finally found that this is really good, delicate and perfect accompaniment for ice cream, panna cotta, semifreddo. I'm just sorry can not remember where I found it, I usually always quote the source, but this time just do not remember.

Chocolate sauce


100 ml of water
50 g of sugar

25 g of sifted cocoa powder of excellent quality
We weigh carefully all the ingredients, combine the cocoa with sugar in a saucepan, mixing well. Add water and bring to a boil, stirring constantly. We continue cooking for 2 minutes we remove from heat and let cool completely.

No comments found.