The idea of this dish I've had watching the program "Masterchef" Australian version. Simple, good and impressive ... try it!
Hearts of escarole
The juice of half a tangerine
Small leaves of spinach
Oil extr. olive
We wash all the vegetables well. Finely cut carrots and fennel. Peel the tangerine, good cleaning every slice. We combine the olive oil with the juice of the tangerine and salt. Cut the pomegranate and take its seeds.
We can now prepare the dish. We spread a spoonful of yogurt, we have over the vegetables, a few cloves of mandarin and pour the sauce before. Add some little seed of pomegranate and serve.
This salad goes well with the fish.