Flipping through the magazines "Italian cuisine" a few years ago I met this recipe that has whetted my palate ...
Pears baked with bacon and gorgonzola
For 6 people
3 Kaiser pears of the same size
100 g of bacon
100 g Gorgonzola
Parsley to decorate
Wash the pears, divide them into 4 equal pieces, removing the core and peel. Wrap each slice in a slice of bacon and settle into a baking dish. We put the pan in the oven at 200 degrees for 15 minutes.
Meanwhile, put 3-4 tablespoons of milk in a saucepan with the cheese and let it melt until it forms a smooth sauce slightly. Serve the pears accompanied by the sauce and walnuts.