Flipping through the magazines "Italian cuisine" a few years ago I met this recipe that has whetted my palate ... 


Pears baked with bacon and gorgonzola

For 6 people 




3 Kaiser pears of the same size 

100 g of bacon 

100 g Gorgonzola 



Parsley to decorate 




Wash the pears, divide them into 4 equal pieces, removing the core and peel. Wrap each slice in a slice of bacon and settle into a baking dish. We put the pan in the oven at 200 degrees for 15 minutes. 

Meanwhile, put 3-4 tablespoons of milk in a saucepan with the cheese and let it melt until it forms a smooth sauce slightly. Serve the pears accompanied by the sauce and walnuts.