This recipe is one that I discovered thanks to the TV show "proof of the cook," but I do not remember who made them.
We prepare all the ingredients. We fracture nougat,put in cold water fish glue, assemble the cream and the egg yolks with the sugar..
We heat the coffee and add the gelatin squeezed, turn right, taking care of and melt the gelatin and let's put it into the cream, turn, add the coffee powder, the eggs with the sugar l and finally the chopped nougat.
Pour the mixture into a mold lined with plastic wrap and let rest in the freezer for at least 3-4 hours. Just remember to remove it from the refrigerator at least 20 minutes before serving.
You can also do a few days before ...