Anchovy pie with burrata
In a pan put a little olive oil, shallot, thinly sliced, cut the tomatoes in half and bread. Let good flavor, add a few leaves of basil and let cool.
We clean off the anchovies or compriamole already cleaned, we will save a lot of time.
Anoint with the butter the molds and pour the breadcrumbs We have the anchovies, taking care to place them with their tails out. Let the fillingil eand close each stencil carefully taking queues, one at a time, clockwise. We put the molds in the oven for 10-12 minutes at 185 °. Serving warm by placing a little above that of burrata with the heat will tend to melt.
If you have a dinner and not much time available you can prepare the molds even the day before, so you only have to bake before serving! However, remember to keep them in the fridge covered with plastic wrap.
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