My friend Laura pointed me to this link http://www.lostinkitchen.com/p/indice-delle-ricette.html snooping where I found this recipe it deserves.
You will have to devote an afternoon but the result will reward you. Wishing the chocolate biscuit can also prepare it in advance and shot glasses are retained even when you are ready for a few days, so a great dessert, ready in the fridge!
Short milk chocolate and figs
We combine half of the whipped eggs and egg whites amalgamiamo using a spatula with movements from the bottom up not to deflate the mixture, so we keep adding the powder and then the other half of the egg whites. We will get a soft and swollen ... let's put it in the baking-pan, should be about an inch high. Bake for approximately 15 minutes, but it will be well to control the cooking.
Let the gelatin in water to soften it. We mix the egg yolks with the sugar and vanilla seeds, add the cream and milk and we put on the fire until it reaches a temperature of 82 °. Remove from heat and add the gelatinaben squeezed and mixed well. As soon as the mixture has cooled add the cream. .
We are ready now to make up the first part of our glass. Pour on the bottom of each glass a thin layer of vanilla Bavarian and coat it with a piece of biscuit. We place all the glasses in the freezer.
Let the gelatin in cold water. Peel the figs and frulliamoli with sugar and a little cinnamon. Strizziamo well the gelatin and let's melt over low heat in a saucepan. We add a little shake figs and unite all the remaining
Take shorts from the freezer and pour on each disc of biscuit a layer of jelly fig. We place it in the freezer.
Take shorts from the freezer and pour the chocolate cream into each glass until you reach the edge. We place the glasses in the fridge until ready to serve.
We melt in the microwave or bain-marie chocolate and with the help of a syringe to make pastry on baking paper drawings. We place the whole thing in the freezer. As soon as they hardened let's put on glasses and serve.
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