Tart noodles, peas, ham with herbs
We put water on the fire to cook the noodles, meanwhile prepare the sauce. Dissolve the starch in a little water and merge it to the heated milk, put on the fire and just begins to thicken join the herb choice, goat cheese
and Parmesan. Remove from heat taking care of all the ingredients mix well.
As soon as the water boils, let us go, we put the bay leaves and peas. Let cook for about three minutes (if they are frozen in a little more and as soon as you join the boil and noodles. We remove the water noodles and peas, we remove the bay leaves and add 2/3 of the sauce.
Roll out the pastry crust (not thin) into the pan, making sure to get it out from the edges. We have over half of the noodles, coat it with the ham and finish with the remaining noodles. We cover with the remaining sauce and richiudiamo the edges.
Bake at 180 ° -200 ° for about 40-45 minutes. Let the tart rest for about 10 minutes, serve.
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