We prepare all the ingredients, assemble the cream, put the sheets of gelatin in cold water, cut the apples into small cubes, pour the rice in boiling water for 2 minutes, just long enough to take a little starch and we heat the milk.
As soon as all preparations have cooled join the rice custard, apples drained
turn right and whipped cream pour into a pudding mold or donut, oiled and lined with plastic wrap. We place the mold with the mixture in the fridge for at least three hours. When ready we take the mold and decorate as we like using cherry jam or cherry.