I had given lots of high quality nuts from my friend Julia , I searched the net and I chose among the many proposals to make this cake Giallozafferano , and ... I was not disappointed !


Pecan pie





250 g of walnuts

150 g of cornstarch

4 medium eggs

200 g butter at room temperature

One sachet of baking powder

A teaspoon of vanilla extract

200 g of sugar





We prepare all the ingredients. Anoint and floured the baking-pan that will serve for cooking. We turn on the oven .

With a mix cut walnuts with 50 g of sugar and sift the powder obtained .

We work with the vanilla sugar and the butter until a soft cream . Add the eggs one at a time , the cornstarch , the baking powder and the powder in the end of nuts. We turn well and pour into the mold. Bake at 180 ° for about 50 minutes . Let's test the " toothpick " before turning out . We look to the cake grow cold and we raise the mold . Let him cool down to taste and serve garnished with walnuts and powdered sugar .