I looked at the TV when Luisanna Messeri brought this dish, I had some figs to eat and I immediately tried it ... Obviously it's a dish a distinctive flavor pairing " sweet and sour " does not like at all, but it's definitely worth trying , a novelty, at least for me!
" Pici " with almonds and figs
100 g of ricotta cheese from scratch
75 g almonds with skin
A dozen dried figs
2 fresh green onions
Extra virgin olive oil
Pici ( pasta type " spaghetti rolled up " ...)
We figs soak in a bowl with cold water. Let them for about 30 minutes , must soften.
Cut the onions and let's put them in a pan with olive oil over low heat.
We put the almonds in a frying pan, and then tostiamole , with a half-moon , cut them into small pieces .
We dry and cut into small pieces figs . We combine figs with onions, combine the almonds . We cook the pasta al dente , to finish cooking in the pan with the sauce prepared earlier. We turn good serve with plenty of grated cheese .
No comments found.